Mexican‑Style Cauliflower Hash Browns with Chorizo

Ingredients

• 500 g cauliflower florets, riced
• 250 g pork chorizo, crumbled
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh cilantro, chopped

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chorizo and cook, breaking up, until crisp, about 6 minutes.

3. 3

   Stir in cauliflower rice, cumin, smoked paprika, salt, and pepper.

4. 4

   Press the mixture into an even layer and cook without stirring for 8‑10 minutes, until the bottom is golden.

5. 5

   Flip sections and cook another 5 minutes until both sides are crisp.

6. 6

   Garnish with cilantro and serve.