BreakfastMexicanHard

Mexican‑Style Avocado Egg Boats

Name: Mexican‑Style Avocado Egg Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3 Avocados; 3 Eggs; 0.5 Tomato, diced; 2 tbsp Red onion, minced; 2 tbsp Cilantro, chopped; 1 tbsp Lime juice; 1 tbsp Olive oil; 0.25 tsp Salt; 0.125 tsp Black pepper

Halved avocados baked with an egg center, topped with pico de gallo and cilantro.

Total

30 min

Prep

10 min

Cook

20 min

Serves

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Servings

Recipe serves 3

Ingredients

3 Avocados
3 Eggs
0.5 Tomato, diced
2 tbsp Red onion, minced
2 tbsp Cilantro, chopped
1 tbsp Lime juice
1 tbsp Olive oil
0.25 tsp Salt
0.125 tsp Black pepper

Instructions

1
Preheat oven to 425°F (220°C).
2
Slice avocados in half, remove pits, and scoop out a little flesh to enlarge the cavity.
3
Brush avocado halves with olive oil and place on a baking sheet.
4
Crack one egg into each avocado half.
5
Season with salt and pepper; bake 12‑15 minutes until egg whites set.
6
Mix tomato, red onion, cilantro, lime juice, and a pinch of salt for pico de gallo.
7
Top each baked avocado with pico de gallo before serving.