Mexican Street‑Corn Fritters

Ingredients

• 1 cup frozen corn kernels
• 1/3 cup all‑purpose flour
• 1 egg
• 2 tablespoons cotija cheese, crumbled
• 1 tablespoon cilantro, chopped
• 1 teaspoon lime zest
• 2 tablespoons vegetable oil for frying
• 1/4 teaspoon salt

Instructions

1. 1

   In a bowl, combine corn, flour, egg, cheese, cilantro, lime zest, and salt; mix to a thick batter.

2. 2

   Heat oil in a skillet over medium heat.

3. 3

   Drop spoonfuls of batter into the pan and flatten slightly; fry 3‑4 minutes per side until golden.

4. 4

   Drain on paper towels and serve warm.