Mexican Steak & Pepper “Taco” Bowl Bites (Low-Carb)

Ingredients

• 9 large Romaine lettuce leaves
• 450 g Flank steak
• 2 medium Bell peppers
• 1 medium Red onion
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 0.5 tsp Smoked paprika
• 0.75 tsp Salt
• 0.25 tsp Black pepper
• 0.33 cup Plain Greek yogurt (or dairy-free plain yogurt)
• 0.25 cup Cilantro

Instructions

1. 1

   Slice steak thinly against the grain. Season with cumin, chili powder, smoked paprika, salt, and pepper.

2. 2

   Heat 1 tbsp olive oil in a skillet over high heat. Sear steak 2–3 minutes until browned. Remove to a plate.

3. 3

   Add remaining oil. Char sliced peppers and onion 5–7 minutes until blistered and tender.

4. 4

   Mix yogurt with lime juice and chopped cilantro for a quick crema.

5. 5

   Assemble: place lettuce leaves on plates, top with steak and peppers/onion, and drizzle crema.