Mexican Low-Carb Breakfast Chicken Fajita Skillet

Ingredients

• 450 g chicken breast (thinly sliced)
• 3 medium bell peppers (mix colors)
• 1 medium yellow onion
• 3 cloves garlic
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1.5 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh cilantro(optional)

Instructions

1. 1

   Slice chicken thin; season with salt, pepper, chili powder, cumin, and smoked paprika.

2. 2

   Slice peppers and onion; mince garlic.

3. 3

   Heat olive oil in a large skillet over medium-high. Add chicken; cook 6–8 minutes until browned and nearly cooked.

4. 4

   Add onion and peppers; cook 8–10 minutes until peppers are tender-crisp.

5. 5

   Stir in garlic for 30 seconds.

6. 6

   Finish with lime juice and cilantro (optional). Serve hot as a bowl.