Mexican Chorizo-Style Breakfast Egg Scramble (No Tortillas)

Ingredients

• 10 large Eggs
• 1 lb Ground pork (or turkey)
• 1 medium Onion
• 2 medium Bell pepper
• 2 cloves Garlic
• 2 tbsp Olive oil
• 2 tsp Smoked paprika
• 1 tsp Ground cumin
• 1/2 tsp Oregano
• 1/4 tsp Cayenne pepper(optional)
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Fresh cilantro(optional)
• 1 tbsp Lime juice(optional)

Instructions

1. 1

   Dice onion and bell peppers; mince garlic.

2. 2

   Heat olive oil in a skillet over medium-high. Add onion and peppers; cook 5–6 minutes until softened.

3. 3

   Add garlic and ground pork. Break up meat and cook until browned and cooked through (8–10 minutes).

4. 4

   Season with smoked paprika, cumin, oregano, cayenne (optional), salt, and black pepper. Stir well and cook 1 minute.

5. 5

   Lower heat to medium-low. Crack eggs into a bowl, whisk lightly, then pour into the skillet.

6. 6

   Stir slowly to form soft curds; stop cooking when eggs are just set (about 2–3 minutes).

7. 7

   Finish with cilantro and a squeeze of lime juice (optional).