Mexican Chorizo Breakfast Quesadilla

Ingredients

• 2 flour tortillas
• 4 ounces chorizo sausage
• 2 egg
• 1/2 cup shredded cheddar cheese
• 1 teaspoon olive oil
• 1/8 teaspoon salt

Instructions

1. 1

   Cook chorizo in a pan over medium heat until browned; set aside.

2. 2

   Scramble eggs with a pinch of salt.

3. 3

   Heat a tortilla in the same pan, sprinkle half the cheese, add chorizo and eggs, then top with remaining cheese and second tortilla.

4. 4

   Cook 2‑3 minutes each side until cheese melts and tortilla is crisp.

5. 5

   Cut in wedges and serve.