Mexican Chopped Steak and Avocado Breakfast Bowl

Ingredients

• 300 g Flank steak, thinly sliced
• 3 Avocados, sliced
• 2 tbsp Lime juice
• 2 tbsp Cilantro, chopped
• 0.5 Jalapeño, minced
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Marinate steak slices with lime juice, cilantro, jalapeño, salt, and pepper for 5 minutes.

2. 2

   Heat olive oil in a skillet over high heat; sear steak 2‑3 minutes per side until medium‑rare.

3. 3

   Arrange avocado slices on plates, top with the hot steak, and drizzle any remaining pan juices.

4. 4

   Garnish with extra cilantro and serve immediately.