Mexican Breakfast Rice with Roasted Salsa & Black Beans

Ingredients

• 1 cup cooked rice (white or brown)
• 1/2 cup canned black beans, drained and rinsed
• 1/3 cup salsa
• 1 tsp olive oil
• 1/4 tsp ground cumin
• 1 tbsp lime juice
• 1 tbsp cilantro, chopped
• 1/8 tsp salt

Instructions

1. 1

   Warm olive oil in a skillet over medium heat. Add salsa and cumin; simmer 3–4 minutes to deepen flavor.

2. 2

   Stir in black beans and heat through, 3–4 minutes.

3. 3

   Warm the cooked rice in the microwave or in a small pot with 1–2 tbsp water.

4. 4

   Assemble bowl: rice, then bean-salsa topping. Finish with lime juice, cilantro, and a pinch of salt.