Mexican Breakfast Chilaquilla Skillet

Ingredients

• 1 cup tortilla chips
• 1/2 cup canned diced tomatoes
• 2 tablespoons red chili sauce
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro leaves(optional)
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   Heat the olive oil in a medium skillet over medium heat (about 2 minutes).

2. 2

   Add the tortilla chips and stir for 1 minute, then pour in the diced tomatoes and chili sauce, stirring to combine; season with salt and pepper and let simmer for 4 minutes.

3. 3

   Create two small wells in the mixture and crack an egg into each well; cover the skillet and cook for 5‑6 minutes until the whites are set and yolks are still runny.

4. 4

   Remove from heat, sprinkle the shredded cheddar cheese over the top, and let it melt for 1 minute.

5. 5

   Garnish with fresh cilantro leaves and serve immediately.