Mexican Breakfast Cauliflower Hash with Chorizo-Style Pork

Ingredients

• 450 g ground pork
• 900 g cauliflower
• 1 large bell pepper
• 1 medium yellow onion
• 3 cloves garlic
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 0.5 tsp dried oregano
• 1 tsp chili powder
• 2 tbsp lime juice
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh cilantro(optional)

Instructions

1. 1

   Grate cauliflower into rice-size pieces (or use pre-riced). Pat dry with a towel to improve browning.

2. 2

   Dice onion and bell pepper; mince garlic.

3. 3

   Heat 1 tbsp olive oil in a heavy skillet over medium-high. Add pork and break up; cook until browned, 8–10 minutes.

4. 4

   Add onion and bell pepper; cook 6–8 minutes until softened and lightly charred.

5. 5

   Stir in garlic, smoked paprika, cumin, oregano, chili powder, salt, and pepper; cook 1 minute.

6. 6

   Add cauliflower rice; spread into an even layer and cook 8–10 minutes without stirring much to crisp edges, then stir and cook 2 more minutes.

7. 7

   Finish with lime juice and cilantro (optional). Serve hot.