Mexican Avocado‑Egg Salsa Boats

Ingredients

• 3 avocado
• 3 eggs
• 1 large tomato
• 0.25 cup red onion
• 1 jalapeño(optional)
• 1 tbsp lime juice
• 2 tbsp cilantro(optional)
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Halve avocados and remove pits; place in a baking dish.

3. 3

   Dice tomato, onion, and jalapeño; toss with lime juice, salt, and pepper to make salsa.

4. 4

   Spoon salsa into each avocado half, creating a well for the egg.

5. 5

   Crack an egg into each avocado.

6. 6

   Bake 12‑15 minutes until egg whites set.

7. 7

   Garnish with cilantro and serve.