Mediterranean Yogurt Honey Bowl
Creamy yogurt topped with honey, toasted pumpkin seeds, and diced bell pepper-free fresh fruit for a quick morning bowl.
Total
5 min
Prep
5 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 2 cups cups plain yogurt
- 2 tablespoons tablespoons honey
- 1 banana
- 4 tablespoons tablespoons toasted pumpkin seeds
- 1 teaspoon teaspoon olive oil(optional)
Instructions
- 1
Slice the banana into bite-sized pieces.
- 2
Divide the yogurt between two bowls.
- 3
Top with banana slices, honey, and toasted pumpkin seeds.
- 4
Finish with a light drizzle of olive oil if desired and serve immediately.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 38 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 24 g |
| Sodium | 120 mg |
Goes well with this
Mediterranean dishes that round out the meal.
Crispy Zucchini Bites with Garlic Aioli
Golden-brown, breaded zucchini rounds served with a zesty garlic dipping sauce.
One Pan Roasted Vegetable And Chickpea Dinner 1771703808726 3vst
A vibrant and nutritious sheet-pan meal featuring crispy chickpeas and caramelized seasonal vegetables tossed in a zesty lemon-herb dressing.
Zucchini Fritters with Garlic Yogurt
Pan-fry zucchini fritters until golden and serve with a quick garlic yogurt sauce for an easy Italian-inspired bite.
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