Mediterranean Yogurt Dip with Fresh Vegetables

Ingredients

• 3/4 cup, plain whole milk yogurt
• 1/4 grated, squeezed dry cucumber
• 1 clove, minced garlic
• 1 tsp olive oil
• 1 tsp lemon juice
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1 cut into sticks carrot
• 2 stalks, cut into sticks celery
• 6 cherry tomatoes

Instructions

1. 1

   Grate cucumber, squeeze out excess moisture with a paper towel.

2. 2

   Stir together yogurt, cucumber, garlic, olive oil, lemon juice, dill, and salt.

3. 3

   Chill dip 10 minutes to let flavors meld.

4. 4

   Arrange carrot sticks, celery, and cherry tomatoes on a plate.

5. 5

   Serve dip alongside fresh vegetables.