Mediterranean White Bean Dip with Fresh Vegetables

Ingredients

• 3/4 cup canned white beans, drained
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• 1/2 cup cucumber, cut into sticks
• 1/2 cup carrot, cut into sticks
• 1/2 cup bell pepper, cut into strips
• 1/4 tsp smoked paprika(optional)
• 1/4 tsp salt

Instructions

1. 1

   Blend white beans, olive oil, lemon juice, garlic, salt, and paprika until smooth, adding a splash of water if needed.

2. 2

   Taste and adjust lemon or salt.

3. 3

   Transfer to a small bowl and drizzle with a little extra olive oil.

4. 4

   Arrange cucumber, carrot, and bell pepper sticks around the dip and serve.