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Main courseMediterraneanEasy

Mediterranean Veggie Wrap with Hummus

Whole‑wheat wrap spread with hummus and packed with cucumber, feta, olives, and roasted red peppers.

Mediterranean Veggie Wrap with Hummus

Total

4 min

Prep

4 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 2 pieces whole-wheat wraps
  • 4 tablespoons hummus
  • 1/2 medium cucumber
  • 4 tablespoons feta cheese
  • 6 pieces pitted Kalamata olives
  • 4 tablespoons roasted red peppers
  • 1 teaspoon fresh lemon juice(optional)
  • to taste black pepper(optional)

Instructions

  1. 1

    Lay the whole‑wheat wraps flat on a clean surface.

  2. 2

    Spread 2 tablespoons of hummus evenly over each wrap.

  3. 3

    Thinly slice the cucumber and distribute the slices over the hummus on each wrap.

  4. 4

    Crumble 2 tablespoons of feta cheese onto each wrap, then add the olives and roasted red peppers.

  5. 5

    If desired, drizzle a little lemon juice and sprinkle black pepper over the fillings.

  6. 6

    Fold the sides of the wrap inward and roll tightly; cut in half and serve.

Nutrition per serving

Calories

320

16% of a 2,000 kcal day

Protein12 g
Carbohydrate38 g
Fat13 g
Fiber7 g
Sugar4 g
Sodium560 mg

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