Mediterranean Veggie Wrap with Hummus
Whole‑wheat wrap spread with hummus and packed with cucumber, feta, olives, and roasted red peppers.

Total
4 min
Prep
4 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces whole-wheat wraps
- 4 tablespoons hummus
- 1/2 medium cucumber
- 4 tablespoons feta cheese
- 6 pieces pitted Kalamata olives
- 4 tablespoons roasted red peppers
- 1 teaspoon fresh lemon juice(optional)
- to taste black pepper(optional)
Instructions
- 1
Lay the whole‑wheat wraps flat on a clean surface.
- 2
Spread 2 tablespoons of hummus evenly over each wrap.
- 3
Thinly slice the cucumber and distribute the slices over the hummus on each wrap.
- 4
Crumble 2 tablespoons of feta cheese onto each wrap, then add the olives and roasted red peppers.
- 5
If desired, drizzle a little lemon juice and sprinkle black pepper over the fillings.
- 6
Fold the sides of the wrap inward and roll tightly; cut in half and serve.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 38 g |
| Fat | 13 g |
| Fiber | 7 g |
| Sugar | 4 g |
| Sodium | 560 mg |
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