Mediterranean Tuna White Bean Salad

Ingredients

• 2 cans (5 oz each) canned tuna in olive oil, drained
• 1.5 cups cannellini beans, drained and rinsed
• 0.25 cup red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Drain the tuna and cannellini beans, then rinse the beans under cold water and let them drain well.

2. 2

   In a medium bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

3. 3

   Add the tuna, beans, red onion, and parsley to the bowl and gently toss to combine, breaking the tuna into large flakes.

4. 4

   Taste and adjust seasoning, then divide between two plates and serve immediately, or chill for up to 30 minutes before serving.