Mediterranean Tuna Salad Plate

Ingredients

• 2 cans (5 oz each) canned tuna in olive oil, drained
• 1 cup cannellini beans, rinsed and drained
• 1/3 cup kalamata olives, pitted and halved
• 3 hard-boiled eggs, quartered
• 1/4 cup red onion, thinly sliced
• 4 cups mixed greens
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• to taste salt and black pepper

Instructions

1. 1

   In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.

2. 2

   In a medium bowl, gently flake the tuna and fold in the cannellini beans, olives, and red onion. Drizzle with half the dressing and toss lightly.

3. 3

   Divide the mixed greens between two plates and arrange the tuna-bean mixture on top.

4. 4

   Top each plate with quartered hard-boiled eggs, drizzle with the remaining dressing, and serve immediately.