Mediterranean Tuna Salad

Ingredients

• 2 cans (5 oz each) oz canned tuna in olive oil, drained
• 1/3 cup cup kalamata olives, pitted and halved
• 1/4 cup cup red onion, thinly sliced
• 1/4 cup cup fresh parsley, chopped
• 2 tbsp tbsp lemon juice
• 1 tbsp tbsp olive oil
• 4 cups cups mixed greens
• 1 cup cup cherry tomatoes, halved(optional)
• to taste salt and black pepper

Instructions

1. 1

   Drain the tuna and flake it into a medium bowl with a fork.

2. 2

   Add the olives, red onion, parsley, and cherry tomatoes (if using) to the bowl.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper, then pour over the tuna mixture and toss gently to combine.

4. 4

   Divide the mixed greens between two plates and top with the tuna salad. Serve immediately.