Mediterranean Tuna Chopped Salad

Ingredients

• 4 cups Romaine lettuce, chopped
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 1/4 cup Kalamata or black olives, sliced
• 1 can (5 oz) Canned tuna (in water), drained
• 2 tbsp Extra-virgin olive oil
• 2 tbsp Lemon juice
• 1 tsp Dijon mustard
• 1 clove Garlic, minced(optional)
• 1/2 tsp Dried oregano(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Chop the romaine, halve the cherry tomatoes, and dice the cucumber; slice the olives.

2. 2

   Drain the tuna and add it to a bowl (or divide directly between plates).

3. 3

   Whisk olive oil, lemon juice, Dijon mustard, minced garlic (if using), oregano (if using), salt, and pepper until combined.

4. 4

   In a large bowl, toss chopped greens, tomatoes, cucumber, and olives with the dressing. Top with tuna and serve immediately.