Mediterranean Tomato Rice Skillet

Ingredients

• 1 cup cup basmati rice
• 1 can (14.5 oz) canned diced tomatoes
• 1/2, diced yellow onion
• 3 cloves, minced garlic
• 2 tbsp olive oil
• 1 tsp dried oregano
• 2 tbsp, chopped fresh parsley(optional)
• 1/2 tsp salt

Instructions

1. 1

   Rinse the basmati rice and cook it in 2 cups of salted water until tender, about 15 minutes.

2. 2

   Meanwhile, heat olive oil in a skillet over medium heat and sauté the diced onion for 4 minutes.

3. 3

   Add the minced garlic and dried oregano and cook for 1 minute until fragrant.

4. 4

   Stir in the canned diced tomatoes with their juices and simmer for 5 minutes.

5. 5

   Fold in the cooked rice, season with salt, and cook 2 more minutes.

6. 6

   Top with fresh parsley and serve warm.