Mediterranean Teriyaki Chicken Skewers

Ingredients

• 300 g Chicken breast, cubed
• 3 tablespoons Teriyaki sauce
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• 1 large Red bell pepper, roasted and peeled
• 2 tablespoons Greek yogurt
• 1 teaspoon Lemon juice
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 4 Skewers (wooden or metal)

Instructions

1. 1

   In a bowl, whisk together teriyaki sauce, olive oil, minced garlic, salt, and black pepper; add the chicken cubes and toss to coat. Marinate for 5 minutes while you preheat the grill.

2. 2

   Thread the marinated chicken onto the skewers, leaving a small gap between pieces for even cooking.

3. 3

   Grill the skewers over medium‑high heat for about 4 minutes per side, until the chicken is cooked through and has a slight char.

4. 4

   While the chicken cooks, blend the roasted red pepper, Greek yogurt, lemon juice, and a pinch of salt until smooth to create the dip.

5. 5

   Serve the grilled chicken skewers hot with the roasted red pepper dip on the side.