Mediterranean‑Style Szechuan Chickpea Salad

Ingredients

• 1 cup cup canned chickpeas, drained and rinsed
• ½ tsp Szechuan peppercorns, lightly crushed
• 1 cup cup cherry tomatoes, halved
• ¼ cup feta cheese, crumbled
• 1 tbsp lemon juice
• 1 tbsp extra‑virgin olive oil
• ¼ tsp salt
• ⅛ tsp black pepper

Instructions

1. 1

   In a large bowl combine the chickpeas, cherry tomatoes, and feta cheese.

2. 2

   In a small cup whisk together the lemon juice, olive oil, crushed Szechuan pepper, salt, and black pepper to form a vinaigrette.

3. 3

   Pour the vinaigrette over the salad and toss gently until everything is evenly coated. Serve immediately.