Mediterranean Soba Noodle Salad with Feta

Ingredients

• 150 g buckwheat soba noodles
• 2 tbsp extra‑virgin olive oil
• 1 tbsp lemon juice
• 60 g feta cheese, crumbled
• 40 g sun‑dried tomatoes, chopped
• 2 tbsp fresh basil leaves, torn
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Cook the soba noodles according to package directions (usually 4–5 minutes), then drain and rinse under cold water to stop cooking.

2. 2

   In a large bowl combine olive oil, lemon juice, salt, and pepper; whisk briefly to emulsify.

3. 3

   Add the cooled noodles, sun‑dried tomatoes, and basil to the bowl and toss to coat evenly.

4. 4

   Top with crumbled feta and serve immediately or chill for up to 30 minutes.