Mediterranean Shakshuka with Feta

Ingredients

• 2 tbsp Olive oil
• 1 medium, diced Yellow onion
• 1 medium, sliced Red bell pepper
• 3 cloves, minced Garlic
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 14 oz can Crushed tomatoes
• 4 large Eggs
• 3 oz, crumbled Feta cheese
• 2 tbsp, chopped Fresh parsley(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and sliced bell pepper and sauté for 6-8 minutes until softened.

2. 2

   Stir in garlic, cumin, and smoked paprika; cook for 1 minute until fragrant.

3. 3

   Pour in crushed tomatoes, season with salt and pepper, and simmer for 8-10 minutes until slightly thickened.

4. 4

   Make 4 wells in the sauce and crack an egg into each. Cover and cook on low heat for 6-8 minutes until egg whites are set but yolks remain runny.

5. 5

   Remove from heat, sprinkle with crumbled feta and fresh parsley, and serve warm with crusty bread if desired.