Mediterranean Shakshuka

Ingredients

• 4 large eggs
• 1 can (14 oz) canned crushed tomatoes
• 1 medium, sliced red bell pepper
• 1/2 medium, diced yellow onion
• 3 cloves, minced garlic
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 cup, crumbled feta cheese
• 2 tbsp, chopped fresh parsley
• to taste salt and black pepper
• for serving crusty bread or pita(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and sliced bell pepper and sauté for 5 minutes until softened.

2. 2

   Stir in garlic, cumin, and smoked paprika; cook 1 minute until fragrant. Add crushed tomatoes, season with salt and pepper, and simmer 8-10 minutes until slightly thickened.

3. 3

   Make 4 wells in the sauce and crack an egg into each. Cover and cook 6-8 minutes until whites are set but yolks are still runny.

4. 4

   Remove from heat, sprinkle with crumbled feta and chopped parsley, and serve warm with crusty bread or pita.