Mediterranean Sesame‑Glazed Chicken Skewers

Ingredients

• 200 g Chicken breast, cut into bite‑size pieces
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 tablespoon Sesame seeds
• 1 clove Garlic, minced
• ½ teaspoon Salt
• ¼ teaspoon Black pepper
• ½ cup Greek yogurt
• ¼ cup Cucumber, finely diced
• 1 teaspoon Fresh dill, chopped(optional)

Instructions

1. 1

   In a bowl, whisk together olive oil, lemon juice, sesame seeds, minced garlic, salt, and pepper; add the chicken pieces and toss to coat. Let marinate while you prepare the dip (about 5 minutes).

2. 2

   Mix Greek yogurt, diced cucumber, and dill in a small bowl; season with a pinch of salt and set aside.

3. 3

   Thread the marinated chicken onto skewers (metal or soaked wooden). Grill over medium‑high heat for 4‑5 minutes per side, until the chicken is cooked through and lightly charred.

4. 4

   Remove the skewers from the grill, let rest 1 minute, then serve with the cucumber‑yogurt dip.