Mediterranean Saffron‑Infused Fried Rice

Ingredients

• 1.5 cups cooked long-grain rice
• 0.1 gram saffron threads
• 1 medium bell pepper, diced
• ½ cup canned chickpeas, drained and rinsed
• ¼ cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. 1

   In a small bowl, steep the saffron threads in 2 tablespoons of warm water for 2 minutes.

2. 2

   Heat the olive oil in a large skillet over medium-high heat; add the minced garlic and sauté for 30 seconds until fragrant.

3. 3

   Add the diced bell pepper and chickpeas, stir‑fry for 2–3 minutes until the pepper softens.

4. 4

   Stir in the cooked rice, then pour the saffron infusion over it; toss everything together and cook for another 3 minutes, allowing the rice to absorb the color and flavor.

5. 5

   Season with salt, black pepper, and lemon juice; remove from heat and sprinkle the crumbled feta on top before serving.