Mediterranean Quinoa Salad 1772471522240 Fy6i

Ingredients

• 1 cup Uncooked Quinoa
• 2 cups Water or Vegetable Broth
• 1 cup Cucumber, diced
• 1 cup Cherry Tomatoes, halved
• 0.5 cup Kalamata Olives, sliced
• 0.25 cup Red Onion, finely chopped
• 0.5 cup Feta Cheese, crumbled
• 0.25 cup Fresh Parsley, chopped
• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Lemon Juice
• 1 teaspoon Dried Oregano
• 1 pinch Salt and Black Pepper(optional)

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water using a fine-mesh strainer to remove any bitterness.

2. 2

   In a medium saucepan, combine quinoa and water; bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

3. 3

   Remove the quinoa from heat and let it sit covered for 5 minutes, then fluff with a fork and allow to cool to room temperature.

4. 4

   In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, sliced olives, and red onion.

5. 5

   In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

6. 6

   Add the cooled quinoa and chopped parsley to the vegetable mixture.

7. 7

   Pour the dressing over the salad and toss gently to ensure everything is evenly coated.

8. 8

   Fold in the crumbled feta cheese just before serving to maintain its texture.