Mediterranean Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 cup feta cheese
• 1/4 cup black olives
• 1/2 cup cucumber
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Rinse quinoa, combine with water, bring to boil, reduce heat, simmer 12 minutes; fluff.

2. 2

   Mix olive oil, lemon juice, salt, and pepper for dressing.

3. 3

   Toss quinoa with cucumber, olives, feta, and dressing.

4. 4

   Serve chilled or at room temperature.