Mediterranean Potato and Spinach Breakfast Skillet

Ingredients

• 1 medium potato, diced small
• 1 tbsp olive oil
• 2 cups baby spinach
• 1/2 cup cherry tomatoes, halved
• 2 eggs
• 2 tbsp feta cheese, crumbled(optional)
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• to taste black pepper

Instructions

1. 1

   Heat olive oil in a nonstick skillet over medium heat.

2. 2

   Add diced potato, season with salt, paprika, and pepper, and cook 12-15 minutes, stirring occasionally, until golden and tender.

3. 3

   Push potatoes to one side and add cherry tomatoes; cook 2 minutes until softened.

4. 4

   Add spinach and stir until just wilted, about 1 minute.

5. 5

   Make two wells in the hash, crack an egg into each, cover, and cook 4-5 minutes until whites are set and yolks are runny.

6. 6

   Top with feta and serve hot.