Mediterranean Lentil Salad with Red Onion and Peppers

Ingredients

• 3/4 cup cup brown lentils
• 1 cup cup mini peppers
• 1/2 whole red onion
• 3 tablespoons tablespoons extra virgin olive oil
• 2 tablespoons tablespoons lemon juice
• 1 teaspoon teaspoon dried oregano
• 1/2 teaspoon teaspoon salt
• 1/4 cup cup fresh parsley

Instructions

1. 1

   Rinse lentils and simmer in salted water for 20-25 minutes until tender; drain and cool slightly.

2. 2

   Dice mini peppers and thinly slice red onion.

3. 3

   Whisk olive oil, lemon juice, oregano, and salt.

4. 4

   Toss lentils, peppers, red onion, and chopped parsley with the dressing.

5. 5

   Serve warm or chilled.