Mediterranean Lentil Salad with Feta‑Free Dressing

Ingredients

• 1 cup Green lentils
• 1 cup Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Fresh parsley, chopped
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Rinse lentils and place in a pot with 3 cups water; bring to boil, then simmer 15 minutes until tender. Drain and cool.

2. 2

   In a bowl, combine olive oil, lemon juice, salt, and pepper to make dressing.

3. 3

   Mix lentils, cucumber, tomatoes, and parsley; toss with dressing.

4. 4

   Serve chilled or at room temperature.