Mediterranean Lentil and Green Bean Salad

Ingredients

• 3/4 cup cup dry green lentils
• 2 cups cups green beans
• 1 cup cup mini peppers
• 1/2 cup cup red onions
• 3 tbsp tbsp olive oil
• 2 tbsp tbsp lemon juice
• 1 tsp tsp garlic powder
• 1 tsp tsp dried oregano
• 1/2 tsp tsp pepper
• 1/2 tsp tsp salt

Instructions

1. 1

   Rinse lentils and simmer in salted water for 20 minutes until tender; drain.

2. 2

   Trim green beans and steam 5 minutes until crisp-tender.

3. 3

   Whisk olive oil, lemon juice, garlic powder, oregano, pepper, and salt.

4. 4

   Toss lentils, green beans, sliced mini peppers, and thinly sliced red onions with the dressing.

5. 5

   Serve warm or at room temperature.