Mediterranean Lemon-Herb Lentil Breakfast Salad (Warm)

Ingredients

• 3/4 cup cooked lentils (canned or pre-cooked), drained
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1 tbsp red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/4 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. 1

   Warm lentils in a skillet over medium heat with 1–2 tbsp water if needed; cook 3–4 minutes.

2. 2

   In a bowl, whisk olive oil, lemon juice, lemon zest, salt, and black pepper.

3. 3

   Add cucumber, tomatoes, red onion, and parsley to the bowl.

4. 4

   Fold warm lentils into the salad and toss gently. Serve immediately.