Mediterranean Herbed Hummus & Roasted Pepper Veggie Scoops

Ingredients

• 160 g Chickpeas (canned, drained)
• 1.5 tbsp Olive oil
• 1.5 tbsp Lemon juice
• 1 clove Garlic
• 0.25 tsp Ground cumin(optional)
• 0.25 tsp Salt
• 0.25 tsp Smoked paprika
• 80 g Roasted red peppers (jarred, drained)
• 100 g Carrots
• 100 g Bell pepper
• 80 g Cucumber

Instructions

1. 1

   Blend chickpeas, olive oil, lemon juice, garlic, salt, smoked paprika, and cumin (optional) until smooth. Add a splash of water if needed for texture.

2. 2

   Fold roasted red peppers into the hummus for a marbled look (or blend in fully).

3. 3

   Cut carrots, bell pepper, and cucumber into scoopable sticks.

4. 4

   Serve hummus with the vegetables.