Mediterranean Coconut‑Curry Pasta

Ingredients

• 200 g spaghetti
• 200 ml coconut milk (full‑fat)
• 1 tsp curry powder
• 50 g sun‑dried tomatoes, chopped
• 1 tsp dried oregano
• ½ tsp paprika
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Cook the spaghetti in salted boiling water according to package directions (about 8‑10 minutes), then drain, reserving ¼ cup of pasta water.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium heat; add minced garlic and sauté 30 seconds until fragrant.

3. 3

   Stir in curry powder, paprika, and oregano, cooking 1 minute to release aromas.

4. 4

   Add the coconut milk and sun‑dried tomatoes, bring to a gentle simmer, and let the sauce thicken for 3‑4 minutes, adding reserved pasta water if needed for desired consistency.

5. 5

   Toss the cooked spaghetti into the sauce, mix well to coat, season with salt and pepper if using, and serve immediately.