Mediterranean Chickpea Salad Cups

Ingredients

• 1 cup canned chickpeas
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup red onion, finely diced
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 Romaine lettuce leaves

Instructions

1. 1

   Rinse and drain the chickpeas.

2. 2

   In a bowl, combine chickpeas, red onion, cherry tomatoes, and parsley.

3. 3

   Whisk olive oil, lemon juice, salt, and pepper; pour over the mixture and toss.

4. 4

   Spoon the salad into lettuce leaves and serve.