Mediterranean Chickpea Salad

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra‑virgin olive oil
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon dried oregano
• to taste salt
• to taste black pepper

Instructions

1. 1

   In a large bowl combine the chickpeas, diced cucumber, and halved tomatoes.

2. 2

   Add the crumbled feta, chopped parsley, and dried oregano; toss gently.

3. 3

   In a small cup whisk together lemon juice, olive oil, salt, and pepper, then pour over the salad and mix until evenly coated.