Mediterranean Chickpea Cucumber Salad

Ingredients

• 1 can (15 oz / 425 g) canned chickpeas (drained and rinsed)
• 1 medium (about 1 cup / 150 g) cucumber (diced)
• 1 cup (about 150 g) cherry tomatoes (halved)
• 1/3 cup (about 60 g) feta cheese (crumbled)
• 2 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Drain and rinse the chickpeas, then add them to a bowl.

2. 2

   Add the diced cucumber and halved cherry tomatoes to the bowl.

3. 3

   In a small bowl, whisk olive oil, lemon juice, oregano, and optional salt and pepper.

4. 4

   Pour the dressing over the chickpeas and vegetables, toss to combine, then fold in the crumbled feta.