Masala-Spiced White Bean and Feta Salad

Ingredients

• 1.5 cups Cannellini beans, drained and rinsed
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Red onion, thinly sliced
• 2 tbsp Olive oil
• 1.5 tbsp Lemon juice
• 0.5 tsp Ground cumin
• 0.5 tsp Garam masala
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley, chopped(optional)

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, cumin, garam masala, salt, and black pepper until well combined.

2. 2

   Add the cannellini beans, sliced red onion, and crumbled feta to the bowl.

3. 3

   Toss gently until everything is evenly coated in the spiced vinaigrette.

4. 4

   Taste and adjust seasoning with more salt or lemon juice if needed.

5. 5

   Top with chopped parsley and serve immediately, or chill for 10 minutes for a more developed flavor.