Masala-Spiced Roasted Potatoes

Ingredients

• 1 lb lb Russet potatoes
• 2 tbsp tbsp Olive oil
• 1 tsp tsp Garam masala
• 1 tsp tsp Paprika
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 tbsp tbsp Fresh cilantro, chopped(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Cut the potatoes into 1-inch cubes (no need to peel) and pat dry with a towel.

3. 3

   In a large bowl, toss the potatoes with olive oil, garam masala, paprika, salt, and black pepper until evenly coated.

4. 4

   Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

5. 5

   Remove from the oven, garnish with fresh cilantro if using, and serve hot.