Masala-Seasoned Sweet Potato Fries

Ingredients

• 2 medium Sweet potatoes
• 2 tablespoons Olive oil
• 1.5 teaspoons Garam masala
• 0.5 teaspoons Salt
• 0.5 teaspoons Paprika(optional)
• 0.25 teaspoons Black pepper(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut each into 1/4‑inch thick sticks.

3. 3

   In a large bowl, toss the sweet potato sticks with olive oil, garam masala, salt, and optional paprika and black pepper until evenly coated.

4. 4

   Spread the seasoned sticks in a single layer on the prepared baking sheet, ensuring they are not overlapping.

5. 5

   Bake for 20 minutes, flipping halfway through, until the fries are golden and crisp on the edges.

6. 6

   Remove from the oven, let cool briefly, and serve immediately.