Margherita-Style Flatbread Pizza
Top flatbread with tomato sauce, mozzarella, and basil, then bake until bubbly and golden.
Total
22 min
Prep
10 min
Cook
12 min
Serves
2
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Recipe serves 2
Ingredients
- 2 pieces flatbread (store-bought or naan)
- 1/2 cup tomato sauce
- 1/2 cup mozzarella cheese, shredded
- 10 leaves fresh basil leaves
- 1 tbsp olive oil(optional)
- 1/4 tsp garlic powder(optional)
- 1/8 tsp salt(optional)
- 1/8 tsp black pepper(optional)
Instructions
- 1
Preheat oven to 475°F (245°C).
- 2
Spread tomato sauce over the flatbreads, then sprinkle with garlic powder, salt, and black pepper. Drizzle lightly with olive oil if using.
- 3
Top with shredded mozzarella and bake for 10 minutes, until cheese is melted and starting to bubble.
- 4
Bake 2 more minutes until bubbly and lightly golden. Tear basil over the top and serve immediately.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 26 g |
| Carbohydrate | 58 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 1250 mg |
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