Margherita Flatbread Skillet

Ingredients

• 2 pieces flatbread (store-bought, naan or pita-style)
• 1/2 cup crushed tomatoes
• 1 tbsp olive oil
• 1 clove garlic(optional)
• 1/2 tsp dried oregano
• 1/4 tsp kosher salt(optional)
• 1/4 tsp black pepper(optional)
• 1/2 cup mozzarella (shredded or torn)
• 1/4 cup fresh basil (torn)

Instructions

1. 1

   Prep (10 minutes total): If using garlic, mince it. In a small bowl, mix crushed tomatoes with olive oil, oregano, garlic (if using), salt, and pepper.

2. 2

   Cook (12 minutes total): Heat a large skillet over medium-high heat. Toast the flatbread in the dry skillet for about 1–2 minutes per side, until lightly browned.

3. 3

   Spread the quick tomato sauce over the toasted flatbread in the skillet. Sprinkle mozzarella on top, cover, and cook for about 6–8 minutes, until the cheese melts.

4. 4

   Finish: Turn off the heat, scatter basil over the top, and serve immediately.