Margherita Caprese Panini

Ingredients

• 4 slices Ciabatta or rustic bread
• 8 oz Fresh mozzarella
• 2 medium Ripe tomatoes
• 1/2 cup Fresh basil leaves
• 1 tbsp Olive oil
• 1 tsp Balsamic vinegar(optional)
• 1/4 tsp Kosher salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Slice tomatoes and mozzarella; pat tomatoes dry. Chop or tear basil. Slice bread into 2 sandwiches (4 slices total).

2. 2

   Assemble: Brush bread lightly with olive oil. Layer mozzarella, tomato slices, basil, and a drizzle of balsamic (if using). Season lightly with salt and pepper.

3. 3

   Cook (8 minutes): Heat a panini press or skillet over medium heat. Press the sandwiches (or cook covered) until bread is crisp and golden and mozzarella melts, 4 minutes per side (about 8 minutes total).

4. 4

   Serve: Rest 1 minute, then slice and serve hot.