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Main courseSpanish-inspiredEasy

Mareco Smoky Paprika Sheet-Pan

Roast mareco with smoky paprika and vegetables on one sheet pan for easy cleanup.

Total

30 min

Prep

10 min

Cook

20 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 12 oz mareco (or chicken breast), bite-size pieces
  • 1 1/2 smoky paprika
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 red bell pepper
  • 1 zucchini
  • 1/2 red onion
  • 1 cup cherry tomatoes
  • 1 tbsp lemon juice(optional)

Instructions

  1. 1

    Heat oven to 425°F (220°C). Line a sheet pan with parchment.

  2. 2

    In a bowl, mix olive oil, smoky paprika, garlic powder, cumin, salt, and black pepper. Toss mareco pieces with the spice oil.

  3. 3

    Slice bell pepper, zucchini, and red onion. Spread vegetables on the sheet pan and place mareco on top in an even layer.

  4. 4

    Roast for 20 minutes, stirring once halfway through, until mareco is cooked through and vegetables are tender and lightly browned.

  5. 5

    Finish with lemon juice (optional) and serve hot.

Nutrition per serving

Calories

430

22% of a 2,000 kcal day

Protein38 g
Carbohydrate22 g
Fat22 g
Fiber6 g
Sugar7 g
Sodium780 mg

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