Mareco Roasted Vegetable Feta Flatbread

Ingredients

• 2 cups Mixed vegetables (bell pepper, zucchini, red onion, cherry tomatoes)
• 2 tbsp Olive oil
• 0.25 tsp Salt
• 0.125 tsp Black pepper
• 0.5 tsp Dried oregano
• 0.25 tsp Garlic powder(optional)
• 0.33 cup Feta cheese, crumbled
• 2 pieces Flatbread (pita or naan)
• 1 tbsp Lemon juice
• 0.25 cup Greek yogurt (or sour cream)
• 1 tbsp Water (to thin sauce)(optional)
• 1 tbsp Chopped fresh parsley (optional)(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Toss mixed vegetables with 1 tbsp olive oil, salt, pepper, oregano, and garlic powder (if using). Spread on a baking sheet.

2. 2

   Roast for 20 minutes, stirring once halfway through, until vegetables are tender and lightly browned.

3. 3

   Meanwhile, make the quick drizzle sauce by stirring Greek yogurt with lemon juice and water (if needed) until pourable.

4. 4

   Warm flatbreads (about 3–5 minutes in the oven or in a dry pan). Top each flatbread with roasted vegetables and crumbled feta.

5. 5

   Drizzle with remaining 1 tbsp olive oil and spoon the yogurt-lemon sauce over the top. Serve immediately.