Mareco Mediterranean Tuna Olive Salad

Ingredients

• 1 can (5 oz / 140 g) canned tuna (in water), drained
• 1/3 cup (50 g) Kalamata or black olives, pitted
• 1/2 medium (about 1 cup / 120 g) cucumber, diced
• 1 cup (about 150 g) cherry or grape tomatoes, halved
• 2 tbsp lemon juice
• 2 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard(optional)
• 1 clove (about 1 tsp) garlic, minced(optional)
• 1/8 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Drain the tuna and add it to a mixing bowl.

2. 2

   Add olives, diced cucumber, and halved tomatoes to the bowl.

3. 3

   In a small bowl, whisk together lemon juice, olive oil, Dijon (if using), and minced garlic (if using).

4. 4

   Pour the dressing over the salad and toss gently to combine. Taste and adjust with salt and black pepper if needed.