Maple‑Glazed Sweet Potato Fries

Ingredients

• 2 medium Sweet potatoes
• 2 tablespoons Maple syrup
• 1 tablespoon Olive oil
• 1 teaspoon Smoked paprika
• ½ teaspoon Salt
• ¼ teaspoon Black pepper(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut them into thin strips, about ¼‑inch thick.

3. 3

   In a large bowl, whisk together the maple syrup, olive oil, smoked paprika, salt, and optional black pepper; toss the sweet‑potato strips until evenly coated.

4. 4

   Spread the coated strips in a single layer on the prepared baking sheet, ensuring they aren't overlapping.

5. 5

   Bake for 18 minutes, flipping halfway through, until the fries are golden and crisp.

6. 6

   Remove from the oven, let cool for a minute, and serve immediately.